THE SMART TRICK OF RESTAURANT SAVINGS WASHINGTON D.C. THAT NO ONE IS DISCUSSING

Helmed by acclaimed chef Shenarri “Greens” Freeman, this West African-impressed location in West Hollywood is recognized for its progressive plant-primarily based cuisine. Inventive dishes which include jackfruit yassa, curry jollof arancini, seitan suya in addition to a charred okra salad are among the stars of Freeman’s groundbreaking menu.